Dealing With Self-Rejection?
Take back self-love with these “Affirmations for Accepting Yourself”
The sister episode to this one is Episode 1 I Love Myself
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Chocolate Almond Butter Cups
1/2 cup organic cacao powder
1/2 cup liquid coconut oil – one of your free gift choices when you join Thrive Market
1/4 cup liquid sweetener – I typically use maple syrup
1/4 cup almond butter
Whisk the first three ingredients until smooth. For the bottom chocolate layer, pour roughly 1 teaspoon of the chocolate mixture into 12 muffin liners. Freeze for 10 minutes until hardened.
Take out of the freezer and scoop about 1 teaspoon of almond butter on top of each chocolate base. Cover with remaining chocolate. Put in freezer for another 20 minutes or until hardened
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WANT MORE EPISODES LIKE THIS ONE?
Episode 217 Releasing Imposter Syndrome
Episode 182 Accepting Compliments and Positive Statements
Episode 64 Self-Forgiveness
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Living in Abundance Playlist
Today I Choose and Say Yes To
Your Morning Empowerment
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